Port of Call Conference Menus

Port of Call Restaurant & Function Centre offers flexibility in the range of services provided. From Breakfast to Dinner, Canapés to Formal Dinners to BBQ’s, Buffet Style or Al’o’carte, Alcoholic Beverages, Espresso Coffee and Cocktails, Port of Call has it covered.

BUFFET BREAKFAST
Saturday/Sunday  - $16pp (minimum 10pax)
ALL YOU CAN EAT & DRINK- NO MORE TO PAY
All Breakfasts include tea/coffee/fresh juices & toast

Continental Buffet
Refreshing, Healthy & Filling!
A variety of fresh & poached fruits, cereals including our house made muesli, tempting croissants & Danishes, yogurts, creamy
 coconut rice, home made health loaf & fresh banana bread.

Hot Buffet
Indulgent, Tasty & Hearty!!
An assortment of fluffy scrambled eggs, crisp bacon, grilled local sausages, roasted
tomatoes topped with grilled cheese, sautéed
mushrooms, golden hash browns, mini pancakes & baked beans or spaghetti

MORNING/AFTERNOON TEAS

$5.00 pp

Tea and Brewed Coffee, Homemade cookies

$7.50 pp

Tea and Brewed Coffee
Homemade cookies, cakes and slices
Fresh fruit platters.

Lunch Menus

$21 per Person
All lunches are served with orange juice, soft drinks, tea, coffee
and fresh fruit platters 

Menu 1: Cold Meat Buffet

Assorted cold meat platters of seasoned rare roast beef, smoked leg ham
And mixed salamis and cold cuts
Greek or Caesar salad

Potato and bacon salad

Bread rolls

Dessert

Assorted cheese platter and crackers, Rich chocolate mud cake, Fresh Fruit Platter

Menu 2: Open & Closed Gourmet
Sandwiches and Rolls

Tempting fillings such as, Smoked salmon and capers
Chicken breast, baba ghanoush and avocado

Salami, cheese and sundried tomatoes

Smoked turkey, cream cheese and cranberry sauce

Leg ham, Dijon mustard and sprouts
Gourmet garden salad with balsamic vinaigrette

Dessert

Carrot and pecan cake with fresh cream, Fresh Fruit Platter

Menu 3: Homemade Quiches & Pizzas

Freshly baked house made pizzas (various toppings)
Assorted mini quiches
(Spinach and cheese, Lorraine, chicken and Camembert)
Marinated chicken pieces
Greek salad
Dessert
Passionfruit cheesecake with fresh cream, Fresh Fruit Platter

Menu 4: Taste of the Orient

Thai chicken curry

Jasmine rice and Condiments

Penne pasta, with eggplant artichokes, tomato olives

 And feta topped with rocket pesto
Fresh herb sticks
Gourmet garden salad

Dessert

Lemon meringue pie, Fresh Fruit Platter

_________________________________________

BBQ MENUS

(Lunch or Dinner)

TRADITION BBQ

$35.00 pp

Sirloin Steak

Chicken Skewers
Sausages
Fried Onions
Honey, ginger & soy marinated chicken pieces
Mini Spiced Rissoles
Steamed corn on the Cob
Idaho potato with melted butter
Classic ceaser salad
Crunchy vietnamese salad
Tangy hawaiian salad
Freshly baked crusty bread rolls & butter pats
Assorted chutneys & relishes
Assorted platters of homemade desserts
Fresh fruit platter

Gourmet cheese platter of Australia’s finest cheeses

Served with water crackers & homemade lavish

GOURMET BBQ
$47.50 per Person

Scotch fillet medallions accompanied with a red wine jus

Sate Prawn skewers with a spicy peanut dipping sauce
Honey, ginger and soy marinated chicken pieces
Gourmet sausages
Marinated swordfish served with a spicy salsa
Corn on the cob
 Idaho potatoes with sour cream and chives
Classic Caesar salad
Crunchy Vietnamese salad
Tangy Hawaiian rice salad
Greek salad
 Freshly baked crusty bread rolls and butter pats
Assorted chutneys and relishes
Dessert
Assorted platters of homemade deserts
Fresh chilled fruit platter
Gourmet cheese platter of Australians finest cheeses
 served with water crackers and homemade lavosh

     
DINNER MENUS

SET MENU 1
2 Courses $35/3 Courses $40
All Meals served Alternately

Entrée

Local Port Stephens Rock Oysters
Natural – accompanied with ginger soy dipping sauce
Kilpatrick – grilled with smoky bacon and Worcestershire sauce
Mornay – creamy cheese enriched grilled ‘till golden

Calamari crumbed & lightly fried, served with chips, our own tartare & lemon wedges

Thai beef salad with crushed nuts and coriander dressed in a lemon grass vinaigrette

Fresh chicken caesar salad of cos lettuce, crispy bacon, garlic croutons and shredded Parmesan tossed through our home made dressing

Mains

Premium Heineken beer battered fish fillets served with fries, lime aioli & fresh garden salad

Cajun marinated chicken breast served with mango and coriander salsa

Individual beef and vegetable potpie topped with a puff pastry lid, baked ‘till golden served with crisps and tomato relish

King prawn risotto topped with basil pesto, fresh Parmesan and pine nuts

All main meals served with fresh seasonal vegetables & dinner rolls

Dessert

Baked cheesecake with raspberry coulee
Rich chocolate brownies with choc fudge sauce
Rocky road ice cream with a rich choc fudge sauce

_________________________________________

 SET MENU 2
2 Courses $29.50/3 Courses $37.50
All Meals served alternatively

Entrée

Soup of the Day

Calamari, lightly crumbed and fried served on mescaline leaves with
Sweet chilli dipping sauce

Crispy Asian spring rolls accompanied with salad julienne and cucumber dipping sauce

Main

Beef Sirloin served on a sweet potato and caramelized onion rostti
surrounded in red wine jus

Chicken and mushroom filo on garlic mash drizzled with a creamy white wine sauce

Tempura fish and chips with garden salad, aioli and lemon wedges

All meals served with fresh seasonal vegetables and dinner rolls

Dessert

Rich chocolate mud cake with cream

Baked cheesecake with berry couli

Sticky Date pudding with Caramel Sauce

_________________________________________

Menu - Buffet Style
$45 pp OR $65 pp with Seafood

To Start
Butternut pumpkin and bacon soup

Meats
Roasted beef with horseradish jus
Honey glazed smoked leg ham
Oven roasted turkey breast

Roast Potato and pumpkin
Steamed seasonal vegetables

Condiments & Sauces

Seafood
A fresh seafood platter consisting of Port Stephens oysters,
prawns, blue swimmer crabs, mussels & Tasmanian
smoked salmon, (to be served to each table)

Salads
Choose 4 salads from:
Gourmet garden salad
Curried pasta salad
Creamy potato and bacon salad
Homemade coleslaw
Caesar salad
Greek salad
Thai beef salad

Freshly baked dinner rolls

Desserts

Assorted sweet platters,
such as Tiramisu torte, Passionfruit cheesecake,
Rich mud fantasy and lemon meringue pie.

Assorted cheese & fruit platter

Tea & coffee

COCKTAILS & CANAPES

Menu A
$6.50 per head
* Assortment of dips with crackers, crudités  & Corn chips

Selection of cheeses & pates  & fresh seasonal fruits

Menu B

Choice of 3 items – $ 10.00
Choice of 5  items – $15.00
Choice of 8  items – $20.00
Choice of 10 items –$25.00
Choice of 12 items –$30.00
Cold
*Assorted canapés, such as cognac pate, cream cheese & herbs,
Baked eggplant, roasted zucchini & pesto, Salmon & tapenade
* Ribbon sandwiches
* Crudités with aioli & avocado dip
Smoked salmon, spinach & cream cheese roulades
Antipasto platter
Sushi rolls with wasabi sauce
Hot
*Assorted quiches, such as pumpkin & fresh herbs,
Ham & sun dried tomato, chicken & Camembert, Salmon & dill
Moroccan lamb balls
Spicy marinated chicken pieces
Thai fish cakes with sweet chili dipping sauce
Spinach & feta filos
House made spring rolls, Asian style or spicy chicken
Pork wontons with chili oil & soy
Mini continental pizzas,
Mini satay chicken skewersOTHER MENUS ARE AVAILABLE UPON REQUEST
_____________________________
PORT OF CALL RESTAURANT
CHRISTMAS LUNCH
BUFFET STYLE
11.30-3.30
$ 75.00 per head without seafood
$ 95.00 per head with seafood
Children 8 and under $ 12.50
Children 8 to 14 $24.50
(Seafood plate for children $ 12 extra)

TO START
Cream of butternut pumpkin soup
Gourmet mixed dinner rolls

MAIN
Seasoned Roast Beef with a Red Wine Jus, Roast pork, gravy and applesauce
Smoked roast turkey breast with cranberry sauce, Festive glazed Leg of ham and condiments
Roast potatoes and pumpkin, Freshly steamed vegetables
Thai Chicken Curry with Jasmine rice
Fettuccini Boscaoli - (fettuccini tossed through a creamy mushroom
And shallot sauce topped with fresh Parmesan)
Local fish fillets in tempura batter with lemon wedges and homemade tartare

Selection of salads
Gourmet garden, Creamy curry pasta, Caesar salad
Homemade coleslaw, Greek salad or tropical rice salad

SEAFOOD SELECTION
Platter will be served to the table for the specified no. of people
(A mixture of fresh local prawns, oysters, crab, mussels and smoked salmon)

DESSERT
Christmas Plum pudding and custard, Fresh fruit platters
Platter of the chefs dessert selections of the day
E.g. Rich chocolate mud cake, Passion fruit cheesecake,
Mango mousse cake, lemon meringue pie

CONTACT DETAILS 

Restaurant Co-ordinator